Well, I made it through Day 1!
Man, you DO look forward to that LEAN AND GREEN meal. I laid out for a bit yesterday and then went to the store. Dinner was shrimp, cherry tomatoes, broccoli, 2tbsps of Newman’s Own Garlic and parmesan dressing and a TBSP of shredded parmesan cheese.—The serving size was actually really good, and it was so good in comparison to what I had been eating!
Today I am back to work and back to school—my breakfast was OK, it was kind of pastey, but I was so busy before heading out the door for school that I just scarfed it down. Now, lunch is what I was worried about: the CHILI. So many people had mentioned online how gross it was and how to make it better, but it was things like cooking on the stove. I guess because the food is dehydrated so the beans and meat were hard, etc. So I added a ½ cup of hot water, and let it sit, then I zapped it for another 1 ½ minutes. I added ½ tbsp of ketchup and a pinch of cheese (that will be omitted from my lean and green tonight to make up for it) and honestly: It was good!!!!!!!!! I was so excited cause the last thing I wanted was to have to buy something else or hate it… I felt good all day till right about now—I am getting a little light headed, and I just fixed myself a shake, but it’s also (that time of the month) so my patience is thin and my anxiety is high. Hoping some fresh air and getting out of here at 4 will help. I also booked myself a hair appointment for tonight, so I can feel a little better while I am in these 30 days of suffering. LOL
My office got sandwiches for lunch, salami, provolone, etc.. MY FAVORITE!
The Mr. said he was proud of me and was really supportive of my 1st day being done, we laughed a bit and then had a great night’s sleep.
Day 2 is almost over……………..
pizza sounds so good right now
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